![]() ![]() We had a chance to talk to co-owner Tyler Wilson about the story behind Wurstkche, their vision, as well as. Even though there is a marked cross walk & flashing lights, a lot of drivers on Lincoln don't bother to stop for pedestrians. Since opening in 2008, Wurstkche has been one of Los Angeles’ hippest restaurants. There's plenty of parking across the street in the Smart & Final lot. Wurstkuche: Exotic Sausages in Los Angeles Located right in the art district, which is quickly becoming a fun hipster area of Downtown LA, Wurstkuche is the. But it's a great place to socialize with friends in a very casual environment. ![]() On a busy night this place gets loud, and they'll have a live DJ spinning tunes. If you want more beer, there's a huge bar in the dining area. You have to help yourself to napkins, utensils and water, but a waiter will bring your order to your table. It opens to an enormous room that looks like an ultra-hip, updated version of a German beer hall, complete with long communal tables and benches. Once you've ordered and paid, you continue through a doorway and into long, dark hallway that almost feels like you've entered a maze. ![]() There is a little deli case to display the sausages, there are taps where you select your beer, and the cashier. When you enter the building, the place looks tiny. Temperatures in Los Angeles County exceeded 120 degrees Sunday for the first time on record, thanks to a high-pressure system that also trapped dirty air close to the ground and allowed smog. Your choices here are a selection of gourmet sausages, truffle-oil french fries, and beer. So some friends took us one night, and I was hooked! Let me start by warning that if you are on any kind of a diet or weight-loss program, this will be a major cheat-meal. I always thought it was some kind of warehouse. Pitruzzelli and Wilson also plan to open an adjacent lounge/bar, with food from Wurstküche.This place is awesome! I must have driven past it 100 times without ever knowing what was inside, becauuse the outside of the building is very industrial-looking. Wurstküche will eventually be open late-night on weekends. There will also be hard-to-find sodas like Fentimans, Manhattan Special, Moxie and Mr. ![]() To drink, Wurstküche will have 24 beers on tap and over 25 bottled beers, primarily from Belgium and Germany, plus American microbrews. In addition to sausages, the cousins will sell Belgian frites with a choice of 18 dipping sauces, including Fresh Mayo, Strawberry Ketchup, Smoky BBQ Sauce, Thai Peanut Sauce and Cherry Mustard. Wurstkuche even provides a choice of toppings: Italian sweet (also available in Vegetarian).Bratwurst (also available in Vegetarian).Here are likely examples from each category: The cousins are still fine-tuning the menu, but they plan to group 18 sausages into three categories: Exotics, Gourmet and the Classics. 800 E 3rd St, Los Angeles, CA 90013-1820 Downtown 0. A sausage on a great roll with excellent toppings can make a fantastic gourmet meal at any time of the day a very economical price point.” “Sausages provide an interesting medium to combine several different flavors and elements and encapsulate them into a neat package. Why exotic grilled sausages? “It’s fun to take traditional items and put modern spins on them,” says Pitruzzelli. In 18, Los Angeles County stretched from the coast to the state line of Nevada. The county originally included parts of what are now Kern, San Bernardino, Riverside, Inyo, Tulare, Ventura, and Orange counties. has got to a real city center.” The interior will be “Black Forest modern.” The space was previously a print shop, and according to Pitruzzelli, “Back in the olden days the upstairs was a brothel for the railroad workers around the area.” Los Angeles County is one of the original counties of California, created at the time of statehood in 1850. It’s a complete mixed bag of culture and is the closest thing L.A. Pitruzzelli said that he and his cousin decided to locate Wurstküche downtown because, “Downtown Is having a revival. Photo about a store front sign for the sausage restaurant known as Wurstkuche, located in downtown Los Angeles, California. Nearly three months later, I finally caught up with Joseph Pitruzzelli, who plans to open Wurstküche (“sausage kitchen” in German) with cousin Tyler Wilson by October 22. While working on a story about the Lime Café in June, consulting chef Dan Parrott told me about his other assignment in the Los Angeles Arts District: Wurstküche. ![]()
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